Instant Pot CookBook For One: 101 Instant Pot CookBook For Single-Serving (Instant Pot Cookbook For Life 6) by Pamela Adkins

Author:Pamela Adkins
Language: eng
Format: azw3, epub
Publisher: Instant Pot Cookbook
Published: 2019-11-24T23:00:00+00:00

Nutrition Information

Per Serving: 384 calories; 10 g fat; 50 g carbohydrates; 23 g protein; 30 mg cholesterol; 1076 mg sodium.

Cheddar Cheese Sauce

Ingredients for 1 Portion

2 tsp. butter

A pinch of salt

1/6 tsp. black pepper

1/6 tsp. onion powder

1 tsp. tapioca starch

3 tbsp. and 1 tsp. milk

1/4 cup sharp Cheddar cheese, grated

Directions

Prep

5 m

Cook

10 m

Total time approx.

15 m

Select the [Saute] button. Place butter and let it melt. Season with salt, pepper, and onion powder and stir. Sprinkle with tapioca starch and stir roux until blended; it will be thick.

Pour in milk gradually, 1/4 cup at a time, stirring each addition until well Mixed. Keep stirring to remove clumps. Sauce should be creamy and just under boiling temperature. If it starts to boil, turn Instant Pot off and set to Keep Warm.

Place Cheddar cheese and stir continuously until cheese has melted and is well Mixed into the sauce.

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